FUNCTIONAL BLENDS FOR THE PRODUCTION OF SAUSAGE PRODUCTS

FUR USE AS CUTTER AID

Uses:

  • Cutter aid for emulsion type sausages
  • Can be used for powdery addition
  • Can be combined with flavour and aromatic components
  • Can also be supplied as a solution tailored to the customer

Benefits:

  • Reduced list of ingredients
  • No or low amount of E numbers
  • Exclusive use of H&F technology
  • Contributes to texture formation
  • Standard yield is comparable with conventional blends

Please get in touch for more information about our RiCut product range.

Contact us

Contact

Riske Ingredients GmbH
Carl-Zeiss-Straße 31
66740 Saarlouis
Germany
Phone: +49 (0) 68 31–4 88 80-0
Fax: +49 (0) 68 31–8 70 50
E-mail: info@riske-ingredients.de