FUNCTIONAL BLENDS FOR THE PRODUCTION OF SAUSAGE PRODUCTS
FUR USE AS CUTTER AID
Uses:
- Cutter aid for emulsion type sausages
- Can be used for powdery addition
- Can be combined with flavour and aromatic components
- Can also be supplied as a solution tailored to the customer
Benefits:
- Reduced list of ingredients
- No or low amount of E numbers
- Exclusive use of H&F technology
- Contributes to texture formation
- Standard yield is comparable with conventional blends
Please get in touch for more information about our RiCut product range.