Riske Ingredients GmbH is an international company operating in the food industry. The company’s specialists have been working closely with customers since 1976 to develop and optimise functional ingredients for their product applications. The company’s key areas of expertise are applications for the meat and sausage industry and the production of high-quality delicatessen foods.
The wide range of products includes functional ingredients and blends for various applications, such as cooked sausage, pickles, cooked cured products, bacon, fresh meat, raw sausage, formed convenience products like chicken nuggets and lots more. The focus is on fibre-based blends for label friendly end products, which can be used without impairing functionality.
The development of customised foods and functional blends is one of the company’s core areas of expertise. The RISKE team has years of experience and can give suggestions for innovative concepts and techniques, based on current market trends, in addition to specialist advice.
Riske Ingredients GmbH has been part of the H&F Group since 2018. The Group’s core area of expertise is the production of high-quality pectin varieties and an extensive range of multifunctional dietary fibres, made from fruits and vegetables, for the food and non-food industries.
The H&F Group has a global reputation for sophisticated, highly functional product ranges offering excellent quality and innovative application concepts. Years of experience gained by the H&F Group in many different industries and applications help the RISKE team to think creatively.
Constructive and modern product solutions are specially developed to meet each customer’s requirements. Contact us, we will be happy to advise you on optimizing and expanding of your products.
The development of practical product solutions is based at the modern technology centre. Here, the RISKE specialists work continuously to further develop product functionality, application ideas and innovations for the food industry.
High quality standards and stringent quality management and certification are prerequisites for developing optimal product solutions. The RISKE specialists’ expertise in diverse applications forms the basis for the excellent service and advice offered by this customerfocussed company.
The RISKE team always keeps the customer’s need for efficient and effective production processes in mind, as well as economic factors.
Market trends and modern food concepts drive our product development; for example, consumer demand for short lists of ingredients for meat, sausage or delicatessen products.